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Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process

✍ Scribed by V. Ferreira; A. Escudero; Purificación Fernández; Juan F. Cacho

Book ID: 105900926
Publisher: Springer
Year: 1997
Tongue: English
Weight: 173 KB
Volume: 205
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170050187

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