✦ LIBER ✦

Changes in the Potassium Content of Different Potato Varieties after Cooking

✍ Scribed by Burrowes, Jerrilynn D.; Ramer, Nicholas J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in Potassium Content of Differen

✍ Burrowes, Jerrilynn D.; Ramer, Nicholas J. 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 93 KB

The variation in reducing sugar content

✍ Alley E. Watada; R. Kunkel 📂 Article 📅 1955 🏛 Springer-Verlag 🌐 English ⚖ 438 KB

The effect of different factors on the c

✍ I. Rogozińska; E. Pawelzik; J. Poberezny; E. Delgado 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 893 KB

The influence of rates of nitrogen and p

✍ P. A. Schippers 📂 Article 📅 1968 🏛 Springer 🌐 English ⚖ 459 KB

Changes in the Levels of Glycoalkaloids

✍ Rytel, Elżbieta 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 213 KB

After-Cooking Discoloration of Potatoes.

✍ E. G. HEISLER; JAMES SICILIANO; R. H. TREADWAY; C. F. WOODWARD 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB