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Changes in the nutrient composition of potatoes during home preparation: I. Proximate composition

โœ Scribed by R. B. Toma; J. Augustin; P. H. Orr; R. H. True; J. M. Hogan; R. L. Shaw


Book ID
112912352
Publisher
Springer-Verlag
Year
1978
Tongue
English
Weight
362 KB
Volume
55
Category
Article
ISSN
1099-209X

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