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CHANGES IN THE NUTRIENT COMPOSITION DURING COMMERCIAL PROCESSING OF FROZEN POTATO PRODUCTS

โœ Scribed by JORG AUGUSTIN; B. G. SWANSON; C. TEITZEL; S. R. JOHNSON; S. F. POMETTO; W. E. ARTZ; C. P. HUANG; C. SCHOMAKER

Book ID
108803923
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
322 KB
Volume
44
Category
Article
ISSN
0022-1147

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