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Changes in the molecular composition of crude oils during their preparation for GC and GC–MS analyses

✍ Scribed by Manzur Ahmed; Simon C. George


Book ID
116807495
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
804 KB
Volume
35
Category
Article
ISSN
0146-6380

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## Abstract Fatty acids from blood serum lipids and fish oil preparations are derivatized with 2‐amino‐2‐methyl‐1‐propanol to form 2‐substituted 4,4‐dimethyloxazolines. The derivatives are separated on a 25 m × 0.25 mm FFAP column and identified by mass spectrometry using electron impact ionization