✦ LIBER ✦

Changes in the microbial flora of Zamorano cheese (P.D.O.) by accelerated ripening process

✍ Scribed by R.E. Ferrazza; J.M. Fresno; J.I. Ribeiro; M.E. Tornadijo; M.Mansur Furtado

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in the microbial flora of Teneri

✍ V. Zárate; F. Belda; C. Pérez; E. Cardell 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 768 KB

Ripening and seasonal changes in microbi

✍ Andrea Caridi; Pietro Micari; Pasquale Caparra; Antonio Cufari; Virginia Sarullo 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 158 KB

A Study of the Changes Occurring in the

✍ Sheuring, J.J.; Tuckey, S.L. 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 906 KB

CHANGES IN EQUILIBRIUM MODULUS AND αsl-C

✍ ROXANA A. VERDINI; SUSANA E. ZORRILLA; AMELIA C. RUBIOLO 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 562 KB