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Changes in the Melting Characteristics of Bovine Tendon Collagen Induced by a Bacterial Collagenase

✍ Scribed by V.M. BERNAL; D.W. STANLEY

Book ID
108811727
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
278 KB
Volume
51
Category
Article
ISSN
0022-1147

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