✦ LIBER ✦

CHANGES IN THE LIPID FRACTION OF VALENCIA ORANGE JUICE DURING PASTEURIZATION

✍ Scribed by C. W. HUSKINS; LYLE JAMES SWIFT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CONSTITUTION OF THE LIPID FROM STORED FL

✍ C. W. HUSKINS; L. J. SWIFT; M. K. VELDHUIS 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 508 KB

FATTY ACIDS OF THE LIPIDS FROM FRESIILY

✍ LYLE JAMES SWIFT 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 475 KB

CONSTITUTION OF THE JUICE LIPIDS OF THE

✍ LYLE JAMES SWIFT; M. K. VELDHUIS 📂 Article 📅 1951 🏛 Institute of Food Technologists 🌐 English ⚖ 317 KB

STORAGE CHANGES IN THE PHOSPHORUS, NITRO

✍ C. W. HUSKINS; L. J. SWIFT 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 232 KB

Changes in Total Carbonyl Content of Ora

✍ VINCENT J. SENN 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 530 KB

CELLULOSE-HEMICELLULOSE FRACTIONS IN THE

✍ IRVING L. EAKS; WALTON B. SINCLAIR 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 561 KB