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Changes in the Lipid Composition ofMucor hiemalisSporangiospores Related to the Age of the Spore-Forming Culture

✍ Scribed by I. S. Mysyakina; N. S. Funtikova


Book ID
111546954
Publisher
SP MAIK Nauka/Interperiodica
Year
2003
Tongue
English
Weight
34 KB
Volume
72
Category
Article
ISSN
0026-2617

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Changes in fatty acid, phospholipid and galactolipid contents during cellular and organ differentiation in Aegle marmelos have been described. Decrease in phosphatidylinositol content and presence of 3-trans-hexadecenoic acid in phosphatidylglycerol were related to greening and shoot buds differenti