✦ LIBER ✦

Changes in the flavour of butter oil during storage

✍ Scribed by Sabine Widder; Alina Sen; Werner Grosch

Book ID: 112495616
Publisher: Springer
Year: 1991
Tongue: English
Weight: 446 KB
Volume: 193
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01192013

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in leek oil flavour after storag

Changes in leek oil flavour after storage

✍ Annette Stephani; Werner Baltes 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 231 KB

Study on the cardboard off-flavour forme

Study on the cardboard off-flavour formed in butter oil

✍ Sabine Widder; Werner Grosch 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 466 KB

Precursors of 2-nonenals causing the car

Precursors of 2-nonenals causing the cardboard off-flavour in butter oil

✍ Widder, Sabine ;Grosch, W. 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 432 KB

Methyl linoleate (ML) was autoxidised at room temperature in the dark. In comparison to hexanal, (E)-and (Z)-2-octenal, only very small amounts of (E)-2-nonenal were formed, indicating that linoleic acid was not an important precursor of the latter aldehyde. Palmitoleic acid in form of its methyl es

Change in oil quality during prolonged s

Change in oil quality during prolonged storage

✍ I. V. Malysheva; A. V. Yakubovich 📂 Article 📅 1967 🏛 Springer US 🌐 English ⚖ 110 KB

Flavour changes in dry bulb onions durin

Flavour changes in dry bulb onions during overwinter storage at ambient temperature

✍ George G. Freeman; Robert J. Whenham 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB

Changes in the phosphatide content of cr

Changes in the phosphatide content of crude soybean oil during storage

✍ George E. Halliday 📂 Article 📅 1937 🏛 Springer-Verlag 🌐 English ⚖ 263 KB