Effect of overwinter storage at three te
✍
George G. Freeman; Robert J. Whenham
📂
Article
📅
1976
🏛
John Wiley and Sons
🌐
English
⚖ 332 KB
👁 1 views
## Abstract Dry bulb onion (cv. Rijnsburger and Giant Zittau) were stored from September 1973 to late May 1974 at 2, 25°C and ambient temperature (mean 6°C). Flavour changes were monitored at intervals on freeze‐dried samples by determination of (a) pyruvate, (b) lachrymator (thiopropanal __S__‐oxi