Changes in the Energy and Sodium Content of Main Entrées in US Chain Restaurants from 2010 to 2011

✍ Scribed by Wu, Helen W.; Sturm, Roland

• Book ID: 122478280
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 852 KB
• Volume: 114
• Category: Article
• ISSN: 2212-2672
• DOI: 10.1016/j.jand.2013.07.035