✦ LIBER ✦
Energy, Saturated Fat, and Sodium Were Lower in Entrées at Chain Restaurants at 18 Months Compared with 6 Months Following the Implementation of Mandatory Menu Labeling Regulation in King County, Washington
✍ Scribed by Barbara Bruemmer; Jim Krieger; Brian E. Saelens; Nadine Chan
- Book ID
- 116610001
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 472 KB
- Volume
- 112
- Category
- Article
- ISSN
- 2212-2672
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