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Changes in the Diacetyl and the Acetylmethylcarbinol Contents during the Manufacture of Butter

โœ Scribed by Prill, E.A.; Hammer, B.W.


Book ID
123389363
Publisher
American Dairy Science Association
Year
1939
Tongue
English
Weight
648 KB
Volume
22
Category
Article
ISSN
0022-0302

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