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Changes in the Concentrations of Acrylamide, Selected Odorants, and Catechins Caused by Roasting of Green Tea

✍ Scribed by Mizukami, Yuzo; Sawai, Yusuke; Yamaguchi, Yuichi

Book ID
121190745
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
240 KB
Volume
56
Category
Article
ISSN
0021-8561

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