✦ LIBER ✦

Changes in the composition of soybeans on sprouting

✍ Scribed by L. L. McKinney; F. B. Weakley; R. E. Campbell; J. C. Cowan

Book ID: 112807278
Publisher: Springer-Verlag
Year: 1958
Tongue: English
Weight: 382 KB
Volume: 35
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02640555

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fatty acid composition in each structura

Fatty acid composition in each structural part of soybean seed and sprout

✍ Krishna Hari Dhakal; Yeon-Shin Jeong; Jeong-Dong Lee; In-Youl Baek; Tae-Joung Ha 📂 Article 📅 2009 🏛 The Korean Society of Crop Science 🌐 English ⚖ 116 KB

Microbial diversity changes in soybean s

Microbial diversity changes in soybean sprouts treated with enterocin AS-48

✍ Antonio Cobo Molinos; Hikmate Abriouel; Nabil Ben Omar; Rosario Lucas López; Ant 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 258 KB

Quality changes during the storage of so

Quality changes during the storage of sous vide processed soybean sprouts soup

✍ Kyoung-Mo Koo; Eun Soon Lyu; Jae Cherl Kim; Dong Sun Lee; Hyun-Dong Paik 📂 Article 📅 2003 🏛 John Wiley and Sons ⚖ 83 KB

SPROUTING OF POTATOES: COMPOSITIONAL CHA

SPROUTING OF POTATOES: COMPOSITIONAL CHANGES IN LIGHT AND DARK

✍ LISA B. KLEIN; SUBHASH CHANDRA; and NELL I. MONDY 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 558 KB

Model on the microbial quality change of

Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction

✍ Dong Sun Lee; Keum-Jin Hwang; Duck Soon An; Jin Pyo Park; Hyuek Jae Lee 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 877 KB

Studies on the lipid composition of deve

Studies on the lipid composition of developing soybeans

✍ O. S. Privett; K. A. Dougherty; W. L. Erdahl; A. Stolyhwo 📂 Article 📅 1973 🏛 Springer-Verlag 🌐 English ⚖ 527 KB