𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Changes in the chemical composition of carbohydrates and proteins in surface water during a bloom ofMicrocystisin Lake Suwa

✍ Scribed by Yumiko Amemiya; Kenji Kato; Tokio Okino; Oki Nakayama

Publisher
Springer
Year
1990
Tongue
English
Weight
665 KB
Volume
5
Category
Article
ISSN
0912-3814

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Changes in the chemical composition of a
Changes in the chemical composition of alder, poplar and willow leaves during decomposition in a river
✍ Eric Chauvet πŸ“‚ Article πŸ“… 1987 πŸ› Springer 🌐 English βš– 684 KB

1) As there was a paucity of information on the aquatic decomposition of leaves of willow (Salix alba), poplar (Populus gr. nigra) and alder (Alnus glutinosa), the net-bag technique was used to study chemical changes in the leaves over a period of six months in the Garonne (France). (2) The disappe