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Changes in the Bohr effect due to pyridoxylation of the α-chain terminal amino groups of hemoglobin

✍ Scribed by Klaus D. Schnackerz; Ruth E. Benesch; Reinhold Benesch; Suzanna Kwong; Marek Ciurak

Book ID: 113264490
Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 290 KB
Volume: 790
Category: Article
ISSN: 0167-4838
DOI: 10.1016/0167-4838(84)90026-8

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