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Cyanate and hemoglobin-S: Effect of carbamylation of the α and β- chain α-amino groups on O2 affinity

✍ Scribed by F. Rossi; M. Perrella; D. Bresciani; G. Guglielmo; L. Rossi-Bernardi


Book ID
115905910
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
190 KB
Volume
55
Category
Article
ISSN
0014-5793

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