𝔖 Bobbio Scriptorium
✦   LIBER   ✦

CHANGES IN THE AMINO ACID COMPOSITION OF PROTEOLIPIDS OF WHITE MATTER DURING MATURATION OF THE HUMAN NERVOUS SYSTEM

✍ Scribed by Arthur L. Prensky; Hugo W. Moser

Book ID
111165233
Publisher
John Wiley and Sons
Year
1967
Tongue
English
Weight
279 KB
Volume
14
Category
Article
ISSN
0022-3042

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Changes in the lipid and fatty acid comp
Changes in the lipid and fatty acid composition during maturation of seeds of white mustard (sinapis alba)
✍ Swapan K. Dasgupta; John Friend πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 452 KB πŸ‘ 1 views

## Abstract The oil content of the seeds of white mustard (__Sinapis alba__) was determined 3 weeks after flowering and at weekly intervals until seeds were matured. Examination of the lipid classes by quantitative t.l.c. showed that triglycerides were the major components at all stages and were ac