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Changes in the acidity and lactic acid content of ‘Nono’, a Nigerian cultured milk product

✍ Scribed by O.O. Atanda; M.J. Ikenebomeh

Book ID
115271366
Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
116 KB
Volume
6
Category
Article
ISSN
0266-8254

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✍ Abo-Elnaga, I. G. ;Hegazi, F. Z. 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 316 KB 👁 1 views

## Abstract Nine strains of starter cultures belonging to the genera __Streptococcus, Leuconostoc and Lactobacillus__ were studied for the effect of pyruvate concentration, incubation period and the associative growth on the production of acetoin and diacetyl in skim milk. The absolute amount of ac