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Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.)

✍ Scribed by Karppinen, Katja; Hirvelä, Elina; Nevala, Tiina; Sipari, Nina; Suokas, Marko; Jaakola, Laura

No coin nor oath required. For personal study only.

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