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Changes in teleost yolk proteins during oocyte maturation: Correlation of yolk proteolysis with oocyte hydration

โœ Scribed by Greeley, Mark S.; Calder, Daniel R.; Wallace, Robin A.


Book ID
120625464
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
930 KB
Volume
84
Category
Article
ISSN
1096-4959

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Proteolytic degradation of three classes of vitellogenin-derived yolk proteins (lipovitellin, phosvitin, and ฮฒยด-component) was quantitatively examined during oocyte maturation in barfin flounder, Verasper moseri, a marine teleost which spawns pelagic eggs. Oocyte maturation takes place over 7 days a