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Molecular characterization of three forms of vitellogenin and their yolk protein products during oocyte growth and maturation in red seabream (Pagrus major), a marine teleost spawning pelagic eggs

✍ Scribed by Sayumi Sawaguchi; Hirohiko Kagawa; Nobuyuki Ohkubo; Naoshi Hiramatsu; Craig V. Sullivan; Takahiro Matsubara

Book ID: 111663994
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 631 KB
Volume: 73
Category: Article
ISSN: 1040-452X
DOI: 10.1002/mrd.20446

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Course of proteolytic cleavage in three classes of yolk proteins during oocyte maturation in barfin flounderVerasper moseri, a marine teleost spawning pelagic eggs

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Proteolytic degradation of three classes of vitellogenin-derived yolk proteins (lipovitellin, phosvitin, and β´-component) was quantitatively examined during oocyte maturation in barfin flounder, Verasper moseri, a marine teleost which spawns pelagic eggs. Oocyte maturation takes place over 7 days a