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CHANGES IN SUGARS AND AMINO ACIDS DURING PARBOILING OF RICE

✍ Scribed by S. ZAKIUDDIN ALI; K. R. BHATTACHARYA

Book ID: 111336638
Publisher: John Wiley and Sons
Year: 1980
Tongue: English
Weight: 475 KB
Volume: 4
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.1980.tb00655.x

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