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CHANGES IN SPECTRAL PROPERTIES OF CHLOROPHYLL DURING GREENING OF BARLEY LEAVES

✍ Scribed by Mineo Shlbasaka; Ayumi Tanaka; Hideo Tsiji


Book ID
114896747
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
545 KB
Volume
58
Category
Article
ISSN
0031-8655

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A relative decrease of the high temperature part (above 60 Β° C) of the chlorophyll fluorescence temperature curve during 3 h to 10 h greening period of barley (Hordeum vulgare L.) leaves was found to be concomitant to a decrease of Chl a/b ratio and to a gradual increase of LHCP/core ratio found by