𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Changes in South Korean consumers’ preferences for meat

✍ Scribed by Hyun Joung Jin


Book ID
108132635
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
204 KB
Volume
33
Category
Article
ISSN
0306-9192

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