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Changes in some properties of strained (Süzme) goat's yoghurt during storage

✍ Scribed by E. Şenel; M. Atamer; A. Gürsoy; F.Ş. Öztekin


Book ID
113904767
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
261 KB
Volume
99
Category
Article
ISSN
0921-4488

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