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Changes in shrimp feed quality and effects on growth and survival of Penaeus monodon juveniles

โœ Scribed by Myrna N. Bautista; Precilla F. Subosa

Book ID
117247052
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
552 KB
Volume
151
Category
Article
ISSN
0044-8486

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## Abstract Four practical diets were formulated to contain 0.05%, of the following antioxidants: butylated hydroxytoluene (BHT), butylated hydroxy anisole (BHA), propyl gallate (PG) or ethoxyquin (ETHQ). A fifth diet, with no added antioxidant, served as a control. The diets were fed to __Penaeus