✦ LIBER ✦

Butylated hydroxytoluene: its effect on the quality of shrimp diet stored at various temperatures and on growth and survival of Penaeus monodon juveniles

✍ Scribed by Myrna N Bautista-Teruel; Precilla F Subosa

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in shrimp feed quality and effec

✍ Myrna N. Bautista; Precilla F. Subosa 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 552 KB

The effect of feeding frequency on water

✍ D.M. Smith; M.A. Burford; S.J. Tabrett; S.J. Irvin; L. Ward 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 149 KB

The effect of dietary protein on the gro

✍ M.A. Burford; D.M. Smith; S.J. Tabrett; F.E. Coman; P.J. Thompson; M.C. Barclay; 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 177 KB

THE EFFECTS OF FATTY ACID AND SHRIMP MEA

✍ Jorge L. Fenucci; Addison L. Lawrence; Zoula P. Zein-Eldin 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 473 KB

The effects of salinity and temperature

✍ Jesus Ponce-Palafox; Carlos A. Martinez-Palacios; Lindsay G. Ross 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 560 KB

Effect of diets containing tuna head hyd

✍ Huong Thi My Nguyen; Raúl Pérez-Gálvez; Jean Pascal Bergé 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 331 KB