Changes in qualities of minimally processed litchis: Effect of antibrowning agents, osmo-vacuum drying and moderate vacuum packaging

✍ Scribed by Narendra Singh Shah; Nirankar Nath

• Book ID: 116726094
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 233 KB
• Volume: 41
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2007.04.012