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Changes in Polyphenols of the Seed Coat during the After-Darkening Process in Pinto Beans ( Phaseolus vulgaris L.)

✍ Scribed by Beninger, Clifford W.; Gu, Liwei; Prior, Ronald L.; Junk, Donna C.; Vandenberg, Albert; Bett, Kirstin E.

No coin nor oath required. For personal study only.

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