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Changes in polyphenolics on ripening of selected pear varieties

โœ Scribed by A. S. Ranadive; N. F. Haard

Publisher
John Wiley and Sons
Year
1971
Tongue
English
Weight
368 KB
Volume
22
Category
Article
ISSN
0022-5142

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โœ Xiaohong Kou; Xiangping Liu; Jiangkuo Li; Huazhi Xiao; Jiehua Wang ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 142 KB

## Abstract **BACKGROUND:** Aroma is one important fruit sensory attribute influenced by the volatile constituents related to species, variety and technological treatments. We analysed the variations of volatile compounds in five pear cultivars and investigated their changes related to different pe