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CHANGES IN PHYSICAL AND CHEMICAL PARAMETERS OF THE TRADITIONAL PORTUGUESE PRODUCT ÁGUA-MEL DURING THE PRODUCTION PROCESS

✍ Scribed by ANA CRISTINA FIGUEIRA; TERESA CAVACO

Book ID: 111340961
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 328 KB
Volume: 36
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.2011.00590.x

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