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Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit

✍ Scribed by Albertini, Marie-Vincente; Carcouet, Elodie; Pailly, Olivier; Gambotti, Claude; Luro, François; Berti, Liliane


Book ID
121410624
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
97 KB
Volume
54
Category
Article
ISSN
0021-8561

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