𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Changes in Olive and Olive Oil Characteristics During Maturation

✍ Scribed by Aslı Yorulmaz, Hakan Erinc, Aziz Tekin

Book ID
120949275
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
418 KB
Volume
90
Category
Article
ISSN
0003-021X

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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages