Seasonal changes in olive fruit characteristics and oil accumulation during ripening process

Transfer of phenolic compounds during ol

Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit

✍ Luz S Artajo; Maria P Romero; Maria J Motilva 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 170 KB 👁 1 views

## Abstract The transfer of phenolic compounds of __Olea europaea__ L. cv. __Arbequina__ variety during olive oil extraction in relation to ripening stage was investigated. The parameters of oil extraction by the Abencor system are shown together with mass balances of the products and by products f