Changes in Nutrient Intake and Dietary Quality among Participants with Type 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional Diabetes Diet for 22 Weeks

✍ Scribed by Gabrielle M. Turner-McGrievy; Neal D. Barnard; Joshua Cohen; David J.A. Jenkins; Lise Gloede; Amber A. Green

• Book ID: 113672552
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 174 KB
• Volume: 108
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2008.07.015