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Changes in Nutrient Intake and Dietary Quality among Participants with Type 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional Diabetes Diet for 22 Weeks

โœ Scribed by Gabrielle M. Turner-McGrievy; Neal D. Barnard; Joshua Cohen; David J.A. Jenkins; Lise Gloede; Amber A. Green


Book ID
113672552
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
174 KB
Volume
108
Category
Article
ISSN
0002-8223

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