A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes

✍ Scribed by Neal D. Barnard; Lise Gloede; Joshua Cohen; David J.A. Jenkins; Gabrielle Turner-McGrievy; Amber A. Green; Hope Ferdowsian

• Book ID: 113672688
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 170 KB
• Volume: 109
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2008.10.049