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Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

✍ Scribed by Pei, Fei; Shi, Ying; Gao, Xingyang; Wu, Fangning; Mariga, Alfred Mugambi; Yang, Wenjian; Zhao, Liyan; An, Xinxin; Xin, Zhihong; Yang, Fangmei; Hu, Qiuhui

Book ID: 124114762
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 501 KB
Volume: 165
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.05.130

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