Changes in Milk Products Sham Fed to Calves. III. Effects of Concentration of Fat

✍ Scribed by Wise, G.H.; Miller, P.G.; Anderson, G.W.; Jones, J.C.

• Book ID: 122965328
• Publisher: American Dairy Science Association
• Year: 1968
• Tongue: English
• Weight: 362 KB
• Volume: 51
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(68)87127-9