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Changes in Milk Products “Sham Fed” to Calves. I. Effects of Volume of Milk Fed

✍ Scribed by Wise, G.H.; Miller, P.G.; Anderson, G.W.


Book ID
122731588
Publisher
American Dairy Science Association
Year
1947
Tongue
English
Weight
470 KB
Volume
30
Category
Article
ISSN
0022-0302

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