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Changes in Microbiological and Lipid Characteristics of Cowpea Flours and Protein Concentrates During Storage

✍ Scribed by F.W. SOSULSKI; E.N. KASIRYE-ALEMU; A.K. SUMNER

Book ID
108812030
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
600 KB
Volume
52
Category
Article
ISSN
0022-1147

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