✦ LIBER ✦
Lipid and protein stability of partially defatted walnut flour (Juglans regia L.) during storage
✍ Scribed by Diana Labuckas; Damián Maestri; Alicia Lamarque
- Book ID
- 108828665
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 956 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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