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Changes in intramuscular connective tissue and collagen solubility of bovine m. semitendinosus during retorting

✍ Scribed by Krystyna Palka

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHANGES IN THE THERMAL STABILITY OF INTR

✍ J. M. O'SHEA; P. V. HARRIS; W. R. SHORTHOSE; P. E. BOUTON 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 412 KB

Changes in intramuscular connective tissue and collagen solubility of bovine m.&#xa0;semitendinosus during retorting