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Changes in incorporation of labeled amino acids into individual protein fractions of rat brain tissue after intrauterine hypoxia

✍ Scribed by T. M. Uvarova


Publisher
Springer US
Year
1990
Tongue
English
Weight
223 KB
Volume
110
Category
Article
ISSN
0007-4888

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## Abstract Young adult rats were fed an isocaloric diet for 28 days. The diet consisted of either 22% casein, or protein‐restricted food consisting of a 5% mixture of soy and whey protein, or a synthetic amino acid mixed diet devoid of the essential amino acids tryptophan, valine, lysine, and thre