Changes in human nutrition and US exports
โ Scribed by Doeke C. Faber; Earl O. Heady; Steven T. Sonka
- Book ID
- 103698942
- Publisher
- Elsevier Science
- Year
- 1977
- Tongue
- English
- Weight
- 646 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0306-9192
No coin nor oath required. For personal study only.
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Grain quality changes between origin and destination have continued to be important to grain importers and exporters. This article quantifies the quality losses during shipment of soybeans from US ports to European and Japanese destinations and estimates the decrease in value based on these losses.