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Changes in the quality of US soybeans exported to Japan and Europe

✍ Scribed by Lowell Hill; Stacy Essinger; Aleksandar Bekric; Anna Shilov

Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
695 KB
Volume
13
Category
Article
ISSN
0742-4477

No coin nor oath required. For personal study only.

✦ Synopsis

Grain quality changes between origin and destination have continued to be important to grain importers and exporters. This article quantifies the quality losses during shipment of soybeans from US ports to European and Japanese destinations and estimates the decrease in value based on these losses. Handling and impact explain the consistent increase in foreign material and splits. The statistically significant increase in oil content is left as a topic requiring additional research.

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