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Changes in Glucosinolate Concentrations, Myrosinase Activity, and Production of Metabolites of Glucosinolates in Cabbage ( Brassica oleracea Var. capitata ) Cooked for Different Durations

✍ Scribed by Rungapamestry, Vanessa; Duncan, Alan J.; Fuller, Zoë; Ratcliffe, Brian

Book ID: 127165786
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 146 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0607314

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