✦ LIBER ✦
Kinetics of Changes in Glucosinolate Concentrations during Long-Term Cooking of White Cabbage (Brassica oleracea L. ssp. capitata f. alba )
✍ Scribed by Volden, Jon; Wicklund, Trude; Verkerk, Ruud; Dekker, Matthijs
- Book ID
- 118138007
- Publisher
- American Chemical Society
- Year
- 2008
- Tongue
- English
- Weight
- 153 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0021-8561
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